1/2 cup unsweetened apple juice
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons vegetable or extra-virgin olive oil
4 1/2 teaspoons brown sugar
1 teaspoon Dijon mustard
Dash of salt, pepper, cinnamon, and nutmeg
1 medium red apple
1 medium green apple
6 cups torn green leaf lettuce
6 cups torn red lettuce
In a large bowl, whisk first ten ingredients until blended.
Add apples, toss. Place lettuce over apples mixture (do not toss).
Refrigerate. Toss right before serving.
Yield 12 servings
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