Tuesday, June 03, 2014

Alma's Broccoli & Pea Salad

2 cups broccoli, fresh, cut into small pieces (Cuisinart/curved blade)
2 cups frozen peas
2 - 3 stalks celery, diced fine (Cuisinart/squared blade)
1/2 cup almonds, chopped and roasted in skillet (or oven)
1 tsp. dill
1 tsp. sea salt
1/2 cup Vegenaise

Mix all ingredients together after preparing/chopping. Stir until mixed. Serve and enjoy! 

VERY yummy! A good recipe for potlucks because it can be made ahead. Just add the almonds right before serving.

*Use more Vegenaise if you like more moisture.


Beth L. said...

Two of my favorite veggies but have never tried them together! Sounds good.

Bernideen said...

YOU ALWAYS HAVE SUCH WONDERFUL RECIPES. I think this would be delicious!

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