Tuesday, June 03, 2014

Alma's Broccoli & Pea Salad



2 cups broccoli, fresh, cut into small pieces (Cuisinart/curved blade)
2 cups frozen peas
2 - 3 stalks celery, diced fine (Cuisinart/squared blade)
1/2 cup almonds, chopped and roasted in skillet (or oven)
1 tsp. dill
1 tsp. sea salt
1/2 cup Vegenaise

Mix all ingredients together after preparing/chopping. Stir until mixed. Serve and enjoy! 


VERY yummy! A good recipe for potlucks because it can be made ahead. Just add the almonds right before serving.

*Use more Vegenaise if you like more moisture.


2 comments:

Beth L. said...

Two of my favorite veggies but have never tried them together! Sounds good.

Bernideen said...

YOU ALWAYS HAVE SUCH WONDERFUL RECIPES. I think this would be delicious!

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