Black Bean Hummus

16 oz. black beans, cooked or canned
1 Tbsp. tahini
3 Tbsp. olive oil
1 lime, juiced
2 garlic cloves, sliced
salt {and pepper}
1 tsp. cumin, ground

In a food processor, combine all the ingredients and process until smooth. Cover and refrigerate until ready to use. Allow to bring to room temperature before serving.