4 - 5 tomatoes, peeled and diced
1 sweet onion, medium, sliced into slivers
1/2 lb. fresh spinach
1 cup basil, fresh, chiffonade
1 cucumber, peeled and sliced
1/2 cup Veganaise
1 tsp. Italian seasoning
dash of salt
soy milk, enough to make Veganaise drizzle
Gently stir the vegetables and herbs together to mix. In a measuring cup, blend Veganaise, Italian seasoning, soy milk and salt. Drizzle the dressing over the salad and toss gently.
*Tomatoes may be left with skins on if you prefer.
